***This picture gallery is arranged chronologically based on date of events***
***Please scroll down to see pictures from earlier events***
Event: Edufun Agrimicrob Science Holiday Workshop Series II
Date: Dec 28 & 29, 2022
Organizers: Centre for Agriculture and Food Research (CAFR), Faculty of Science (FSc)
Group photo of participants, sposors and facilitators of the Edufun Agrimicrob event for 2022. We are happy to have received fantastic support from the distinguished sponsors, participants and also staff from the university, who worked tirelessly to ensure the success of this event.
Dr. Ong Mei Kying, chairperson of the Edufun workshop, and also Head of Department of Agricultural and Food Science welcoming the participants during the opening ceremony. She believes that knowledge, understanding and application of Science extends beyond that of classrooms, and hope that the participants would get a glimpse of this throughout the event. She also thanked the kind sponsors for supporting this meaningful event.
Dr. Tan Yen Nee, Chairperson of Centre for Agricultural and Food Research (CAFR) welcoming all the participants during the opening ceremony of the event. She stressed the importance of instilling passion in Science, and how mastering it would bring about a more sustainable future.
We thank Mr. Shawn, a postgraduate student of the Faculty of Science who facilitated the 2-day event with passion and professionalism!
[Agronomy] The agronomy section was headed by Dr. Clement Wong and Dr. Tan Ji from the Department of Agricultural and Food Science. The section was divided into an exhibition and workshop. Participants were first briefed on the importance of agriculture, and how it is future prospects are pretty much guaranteed in the face of increasing population, dwindling resources, and climate change.
[Agronomy] Dr. Clement Wong introducing to students the concept of growing microgreens and how it works. Students were also given a simple yet daunting task to name a wide variety of common seeds.
[Agronomy] Participants watching in awe. Apparently, microgreens are something new to many of our participants. The microgreens here were grown on just jut cloth and water.
[Agronomy] Dr. Clement demonstrating how to harvest the microgreens.
[Agronomy] Dr. Clement sharing a lot of interesting information about vegetables with the participants.
[Agronomy] Dr. Tan Ji explaining that agriculture is not just about planting vegetables and fruits. The fact that there are hundreds of thousands of plants in the world there is one that would certainly pique one's interest- a catalyst to develop passion in agriculture.
[Agronomy]
Most plants can be propagated using soil or soilless mixtures, and it is often important to know which combinations to use. Dr. Tan Ji introducing the different growth substrates and propagation techniques used to 'quickly make more plants'.
Ms. Heng from the Department of Agricultural and Food Science manning the plant sales booth, which featured a vast number of plants grown and maintained by the staff and students of the Agricultural Science program.
[Agronomy] Dr. Clement Wong allowing the participants to choose the microgreens they would like to germinate after showing them a simple way to growing microgreens at home. 
[Agronomy] Dr. Tan Ji demonstrating how to use sphagnum moss as a soilless medium to propagate and grow certain ornamental plants like Begonia.
[Animal Science] Dr. Kwong Phek Jin giving the participants a tour throughout the goat shed in the UTAR Agricultural Park, and of course, introducing the participants to the many goats there.
[Animal Science] Participants given the opportunity to determine goat pregnancy via ultrasound.
[Animal Science] Say cheese! An uncommon opportunity to take a group photo with the goats.
[Aquaculture] Ts. Dr. Teoh Chaiw Yee detailing the morphology of a tilapia after explaining to the students about the importance of natural freshwater ecosystems.
[Aquaculture] Dr. Ooi Ai Lin demonstrating to learners how best to dissect a shrimp, and how to identify the innards.
[Aquaculture] Theory is one thing, but practical skills are often another. Here we see the learners in action!
[Microbiology] Dr. Teo Kah Cheng from the Department of Agricultural and Food Science introducing to the learners the magnificent world of microorganisms. There is a huge array of microbes on the planet, some of which are beneficial to humans, while some are not. Therefore, it is often important to be able to identify which is which.
[Microbiology] Dr. Teo demonstrating how antibiotics or chemicals could be used to limit the growth of bacteria, and how similar assays could be used to determine the antimicrobial efficiency of a particular antibiotic or chemical.
Dr. Lim Tuck Meng, Dean of the Faculty of Science giving the closing speech. He highlighted that the learning of scientific knowledge and methodology extend beyond classroom activities and examinations, and that with the correct method of observation and questioning we will be able to probe Nature, leading to significant scientific advancement.
Say cheese! A group photo taken with sponsors, facilitators, staff, students and participants at the end of the event. Thank you for the support and we hope to see you again!Event: Field Trip to QL Foods Sdn. Bhd. and Dindings Poultry Processing Sdn. Bhd.
Date: Dec 6, 2022
Organizers: Department of Agricultural and Food Science, Faculty of Science (FSc)
(UDAA3383 Post-harvest Technology)
Mr. Erich Cheah, Managing Director of QL Foods Sdn. Bhd. Hutan Melintang giving an introduction of the company.
QL Foods has been kind enough to offer a food tasting session right after visiting the food plant, and not to mention amazing doorgifts. Yummy!
Group photo of UTAR staff and students taken with Mr. Eric Cheah and QL Foods staff.
Thank you for the wonderful hospitality!
Ms. Tan Soo Mei sharing quality assurance practices of Dindings Poultry Processing Sdn. Bhd. before the processing plant visit.
Group photo taken with the friendly and wonderful people of Dindings Poultry Processing Sdn. Bhd.
Event: Bayesian Optimization of Expected Quadratic Loss for Multiresponse Computer Experiments with Internal Noise
Date: Dec 6, 2022
Organizers: Department of Physical and Mathematical Science, Faculty of Science (FSc)
Dr. Matthias Tan introducing the basics of Bayesian inference (left) and group photo taken with the participants (right)
Event: Poster Exhibition for UDDD2263 Research Seminar in Biomedical Science
Date: Dec 6, 2022
Organizers: Faculty of Science (FSc)
Event: Conferment of Membership to UTAR Logistics and International Students by
The Chartered Institute of Logistics & Transport MalaysiaDate: Dec 3, 2022
Organizers: The Chartered Institute of Logistics & Transport Malaysia
Event: Agriculture Technology Seminar Series XXII: Smart Plantation and Sustainability
Date: Nov 26, 2022
Organizers: Centre for Agriculture and Food Research (CAFR), Faculty of Science (FSc)
Vice President Prof. Ts. Dr. Faidz the increasing importance of smart plantation management in light of the rising global population, demand for crop yield and the necessity to use natural resources better.
Tuan Mohd. Sabre Salim from Incorporated Society of Planters sharing his thoughts on smart plantation management as a sustainable alternative to conventional ones.
Assoc. Prof. Dr. Manzoor Ahmad Hashmani explaining to the participants about halal assurance system in agriculture management.
Viewers participating actively during the Q&A session.
Event: Virtual Career Talk for Food Science Students
Date: Nov 30, 2022
Organizers: Novozymes Malaysia Sdn. Bhd., Department of Agricultural and Food Science, Faculty of Science (FSc)
Dr. Ong Mei Kying introducing the three speakers from Novozymes Malaysia Sdn. Bhd.
Mr. Calvin Lim, Sales Manager APAC-MEA sharing valuable insights as an intern-turn-employee trained and recruited by Novozymes Malaysia.
Event: Building Trust Along the Food Supply Chain
Date: Nov 4, 8 & 11, 2022
Organizers: Centre for Agriculture and Food Research (CAFR), Faculty of Science (FSc), National Chiayi University
Dr. Tan Yen Nee welcoming the participants during the welcoming address.
Group photo taken with all the distinguished speakers, organizing committee members, guests and participants.
Dr. Nik Ismail bin Nik Daud, Director of Kawan Food Berhad on 'Building trust to win customers'.
Mr. Wesley Tan, Group Executive Director from Aqina Fruits Sdn. Bhd. on 'Food deterioration control from farm to fork'.
Ms Lai Mun Lee delivering her speech as the industry advisor for the third session.
Event: JNU-UTAR Webinar Series: Food Science and Technology
Date: Nov 3, 2022
Organizers: Faculty of Science (FSc), Department of Food Science and Engineering, Jinan University
Presentation by Dr. Wenwen from Jinan University, China
Group photo of staff and students from Malaysia and China.
Event: Application of Basic Statistics and Experimental Design in Biological Science Workshop by Dr. Pedram Kashiani
Date: Oct 17-18, 2022
Organizers: Centre for Agriculture and Food Research (CAFR), Faculty of Science (FSc)
Dr. Pedram Kashiani explaining the underlying principles of common statistical methods used in biological sciences.
Dr. Phoon Lee Quen, Head of R&D and Postgraduate Program extending a certificate of appreciation to Dr. Pedram for his valuable sharing. 
Group photo taken with all participants of the workshop.External Event: 1st International Carnival of Dietetics 2022 (ICD 2022): Enhanced Evidence-Based Practice in Dietetic Care
Date: Oct 3, 4, 13 & 14, 2022
Organizers: Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia and Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Indonesia
Congratulations to our Dietetics student Soo Pui Menn and her team who won the 1st prize for case study presentation!Event: 2nd Postgraduate Colloquium on Science, Technology, Engineering & Mathematics 2022
Date: Oct 12, 2022
Organizers: Centre for Internet of Things and Big Data (CIoTBD), Centre for Agriculture and Food Research (CAFR), Centre for Biomedical Science and Nutrition Research (CBNR), Centre for Environment and Green Technology (CEGT), Faculty of Information and Communication Technology (FICT), Faculty of Science (FSc), Faculty of Engineering and Green Technology (FEGT), UTAR
Organizing Chairman Muhammad Waqas introducing the goal and importance of research in STEM.
Congratulations to all the presentation winners from various Faculties!
Event: Karnival Kimia Malaysia (K2M)- Chemical Exhibition, Poster and Introduction to Chemistry Programme
Date: Oct 1, 2022
Organizers: Department of Laboratory Management and Safety Administration (LMSA), Faculty of Science
Dr. Ooi Zhong Xian and Mr. Chong Boon Rui (first and second from right) introducing to the participants the principles behind chemical gardening and fluorescence.
Dr. Ooi Zhong Xian and Mr. Chong Boon Rui (first and second from right) introducing to the participants the principles behind chemical gardening and fluorescence.
Event: Polymerase Chain Reaction (PCR) Workshop (Introduction to PCR) with Yik Ching High School Students
Date: Sept 21, 2022
Organizers: Faculty of Science
Dr. Teh Lai Kuan and Dr. Saw Seow Hoon introducing the principle behind PCR and gel electrophoresis, as well as their applications in science,
Dr. Saw Seow Hoon explaining to students why DNA will sieve through agarose and towards the positive end of the gel electrophoresis set.
Event: The End of Food and the Social-politics of Nutrition
Date: Sept 15, 2022
Organizers: Department of Allied Health Sciences and Centre for Biomedical and Nutritional Research
Event: Faculty of Science Final Year Project (FYP) Conference
Date: Sept 13, 2022
Organizers: Faculty of Science
Ts. D. Karunanithy welcoming all the participants for the June 2022 FYP Conference.
Mr. Chow Jing Liang awarded as the best FYP oral presenter from Bachelor of Science Biochemistry
Mr. Hendrick Ng Wee Yen awarded as the best FYP oral presenter from Bachelor of Science Biotechnology
Mr. Lai Yong Hui awarded as the best FYP oral presenter from Bachelor of Science Chemistry
Mr. Ong Teng Sin awarded as the best FYP oral presenter from Bachelor of Science Dietetics
Ms. Chen Shieh Feng awarded as the best FYP oral presenter from Bachelor of Science Food Science
Ms. Chai Kah Hui awarded as the best FYP oral presenter from Bachelor of Science Logistics and International Shipping
Ms. Eng Ru Xin awarded as the best FYP oral presenter from Bachelor of Science Statistical Computing and Operations Research
Participants listening attentively to the presentations by each award winner 
A big congratulations to all the winners of the June 2022 FYP Conference!
Event: Virtual Food Science Alumni Talk Series 2022 by Ms. Hoi Choy Yee from Nestle ASEAN (M) Sdn Bhd
Date: Sept 12, 2022
Organizers: Department of Agricultural and Food Science (UTAR)
Dr. Ong Mei Kying welcoming all participants to the Food Science Alumni Talk Series 2022 and introducing Ms. Hui Choy Yee, currently a Product Technologist at Nestle ASEAN (MD) Sdn. Bhd.
Group photo taken to conclude the informative sharing by Ms. Hui Choy Yee.
Event: Sharing Session on KLK Berhad and Yayasan KLK Scholarship
Date: Sept 6, 2022
Organizers: Department of Agricultural and Food Science (UTAR), Kuala Lumpur Kepong (KLK) Berhad
Mr. Eugene Jacob introducing KLK Berhad to the students, as well as explain about the many benefits of Yayasan KLK Scholarship.
Event: Virtual Sharing Session on Perspective Realignment of Product and Self Branding
Date: Sept 5, 2022
Organizers: Department of Agricultural and Food Science (UTAR), Bangi Group of Companies
Ms. Hazel, Brand Consultation for Bangi Group of Companies from UK explaining the top trends driving the food industry today.
Event: Field Trip to Pusat Konservasi dan Penerangan Penyu, Segari, Perak for course UDAA1213 Ecology
Date: Sept 2, 2022
Organizers: Department of Agricultural and Food Science (UTAR)
Group photo taken at the entrance of the Turtle Conservation and Information Center, Segari, Perak
The Agricultural Science students volunteered to clean the hawksbill turtle enclosure as part of community service.
Dr. Ooi Ai Lin, lecturer in charge of the course presenting a token of appreciation to En. Fauzi for his time, guidance and sharing.
Event: World Trends of Organic Agriculture by Prof. Ryoichi Komiya
Date: Sept 1, 2022
Organizers: Faculty of Science
Event: Pei Yuan High School-UTAR Laboratory Tour on Safe Handling of Bacterial Culture and Liquid Nitrogen
Date: Sept 1, 2022
Organizer: Department of Laboratory Management and Safety Administration (LMSA), Faculty of Science
Ms. Choo Wai Teng and Pn. Nurhanisah explaining what liquid nitrogen could be used for in science, such as DNA extraction and preservation of sperms and eggs.
Pn. Nurhanisah, Cik Nurul Illiana and Ms. Choo Wai Teng demonstrating to the students on how to handle liquid nitrogen, after which the students were given the opportunity to go hands-on. Event: Joint International Biological Science Symposium
Date: Sept 1, 2022
Organizers: NAIST Japan, Universiti Tunku Abdul Rahman (UTAR), Universiti Malaya (UM) and Universiti Sains Malaysia (USM)
Event: Field Trip to Bidor Kwong Heng Sdn. Bhd. for course UDAF3213 Food Safety and Quality Assurance
Date: August 20, 2022
Organizers: Department of Agricultural and Food Science (UTAR)
Group photo taken at Bidor Kwong Heng Sdn. Bhd. The trip saw the participation of 31 students, 4 lecturers and 3 postgraduates or lab staff. The purpose of the trip was the expose to students risk assessment and management in safeguarding the quality and safety of a food product.
Event: Field Trip to Pusat Pengembangan Akuakultur Tapah and Tuah Tani Sdn. Bhd. for course UDAA1233 Principles and Practices of Aquaculture
Date: August 18, 2022
Organizers: Department of Agricultural and Food Science (UTAR)
Group photo taken at Pusat Pengembangan Akuakultur Tapah with Ketua Pusat En. Mohamad Amir Mustaqim.
AG Y1 student Chong Yik Hou spreading fertilized eggs on fine-mesh nylon net for hatching.
Mr. Peter, owner of Tuah Tani Sdn. Bhd. explaining the incubator system and daily operation at his farm.
Event: QIU Intervarsity Science Symposium
Date: July 23-24, 2022
Organizers: Faculty of Integrated Life Sciences and Faculty of Computing and Engineering, Quest International University (QIU), Faculty of Science, Universiti Tunku Abdul Rahman (UTAR), Taylor's University, Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia (USM), SAGE University Bhopal and SAGE University Indore, India
Event: The Journey of a Science Student in a VUCA World
Date: July 21, 2022
Organizer: Faculty of Science
Dr. Foo Check Woo presenting a book entitled 'Tang Poems' he translated to Dr. Lim Tuck Meng, Dean of Faculty of Science.
Dr. Foo presenting on his talk entitled 'The Journey of a Science Student in a VUCA World.'
Details of the event.
Event: Pei Yuan High School-UTAR Laboratory, Chemical Handling and Safety Precaution Tour
Date: July 13, 2022
Organizer: Department of Laboratory Management and Safety Administration (LMSA), Faculty of Science
Ms. Luke Choy May (left) explaining the use of a bioreactor to the students.
Ms. Choo Wai Teng describing the plethora of microorganisms within the soil, and how important they affect human lives.
Event: Careers in Aqua-farming Industries by Prof. Khoo Eng Wah
Date: June 30, 2022
Organizer: Department of Agricultural and Food Science (DAFS)
Group photo with Prof. Khoo Eng Wah.
Event: CAFR Logo Design Competition
Date: June 30, 2022
Organizer: Centre for Agriculture and Food Research (CAFR)
Event: Agriculture Technology Seminar Series XXI: Post-harvest Technologies in Assuring Sustainability
Date: June 18, 2022
Organizers: Centre for Agriculture and Food Research (CAFR), Faculty of Science, UTAR
Agritech 21 group photo, featuring chairperson Pn Diyana and speakers Dr. Zaulia binti Othman (MARDI), Assoc. Prof. Dr. Phebe Ding (UPM), Mr. Kit Chan (K-Farm Sdn. Bhd.) and Mr. Cheong Khai Khuang (Everris Malaysia Sdn. Bhd.). The event was also graced by Prof. Ts. Dr. Faidz Rahman (Vice President of R&D and Commercialization), Dr. Lim Tuck Meng (Dean of Faculty of Science) and our wonderful moderator Dr. Tan Swee Lian.
Pn Diyana welcoming all speakers and participants to the event.
Dr. Zaulia Othman on 'Postharvest R&D to cater to
market needs'
Assoc. Prof. Dr. Phebe Ding on 'Postharvest technologies for
sustainable food production and consumption'
Insightful Q&A session and discussion by Mr. Kit
Chan (K-Farm Sdn. Bhd.) and Dr. Tan Swee Lian
Mr. Cheong Khai Khuang on 'Crop nutrition and
post-harvest technologies- synergies for higher quality food for
consumers'.
Dr. Lim Tuck Meng, Dean of Faculty of Science
addressing the closing ceremony of Agritech 21.
Event: 文化产业与地方创生系列（十一）
Date: May 28, 2022
Organizers: Department of Agricultural and Food Science, Faculty of Science, UTAR, 双溪古月菜农公会，I Culture 文化理想企业
Details of the event.
Dr. Clement Wong King Fook from the Department of Agricultural Science introducing environmentally friendly and sustainable farming methods to local farmers in Kampar.
Event: Capacity Building Talk and Workshop Sessions
Date: April 15, 2022
Organizers: Malaysian Rubber Council (MRC), SEEDS Malaysia, Faculty of Science, UTAR
Event: CBNR Logo Design Competition
Date: April 4, 2022
Organizer: Centre for Biomedical and Nutrition Research (CBNR)
Event: UTAR Convocation 2022 Faculty of Science Celebratory Event
Date: April 2, 2022
Organizer: Faculty of Science
Event: Field Trip to Fajar Aqua Sdn Bhd and Siakap Meranti Sitiawan
Date: March 31, 2022
Organizer: Department of Agricultural and Food Science, UTAR
(UDAA3194 Aquatic Hatchery Technology & UDAA3273 Aquatic Diseases of Fish and Shellfish)
Group photo with the owner, Mr. Robin Lang Ting Huat (3rd from right) and the supervisor of Fajar Aqua Sdn. Bhd. The students were led by Dr. Teoh Chaiw Yee (2nd from right) from the Department of Agricultural and Food Science.
Student representative, Ms. MengXia Sun presenting token of appreciation to Mr. Kelvin Chong Sheng Haur, the supervisor of Siakap Meranti, who is also an alumnus of the UTAR Agricultural Science program.
Students learning about the prawn larval rearing tank set-up and its daily operation.
Event: KLK Webinar Series 2022: Current and Future Application of Internet of Things (IoT) and Technology in Plantation Operations
Date: March 30, 2022
Organizer: Faculty of Science, UTAR, KLK, AAR
Event: Ecosystem Balance and Sustainable Agriculture
Date: March 4, 2022
Organizers: FEGT, FSc, FICT, FBF, UTAR, i-Culture Bhd.
Event: Inception Ceremony of Nutrigenetics and Nutrigenomics Research and Training Unit (N2RTU)
Date: February 16, 2022
Organizers: Centre for Biomedical and Nutrition Research (CBNR), British Council, MIGHT, University of Reading, UK, Faculty of Science, UTAR
Event: Virtual Visit to Lumut Port
Date: February 12, 2022
Organizers: CILTM, Lumut Port, UniKL Mimet, Department of Physical and Mathematical Science, Faculty of Science, UTAR
Event: Webinar on Logistics and Transport: Understanding the Management of Dangerous Goods Logistics
Date: January 22, 2022
Organizers: CILMT, Department of Physical and Mathematical Science, Faculty of Science, UTAR
Event: Insights into cell culture & bioreactor technology in bioscience research
Date: January 20, 2022
Organizers: Faculty of Science, Centre for Biomedical and Nutrition Research (CBNR), Laboratory Management & Safety Administration (LMSA), UTAR
Event: Bioscience Workshop Unraveling the Wonders of Bioscience
Date: January 8, 2022
Organizers: Faculty of Science, Centre for Biomedical and Nutrition Research (CBNR), UTAR
