UNIVERSITI TUNKU ABDUL RAHMAN
***This picture gallery is arranged chronologically based on date of events***
***Please scroll down to see pictures from earlier events***
Event: Talk by USM INFORMM
Date: November 27, 2019
Organizer: Faculty of Science (Dr. Choo QC)
A group photo was taken as an
appreciation: The three USM INFORMM speakers for the event - Dr. Lai Ngit Shin, Assoc. Prof. Dr. Sasidharan A/L Sreenivasan (Deputy Director of INFORMM) and Dr. Leow Chiuan Herng (first row, from left, no. 2 to 4)
Group photo of FSc FMC members with USM INFORMM academic representatives
A brief meeting with FMC members
Introduction of INFORMM's background
Attendees listening to the presentation by Assoc. Prof. Dr. Sasidharan S
Dr. Leow CH presenting his current research findings
Attendees listening to the talk by Dr. Lai NSEvent: Science Education and Outreach 2019
Date: November 14, 2019
Organizers: Faculty of Science
This activity, Science Education and Outreach
2019 was ended with a lot of happiness. A group photo was taken as an
appreciation: Head of Department of LMSA, Dr. Ooi Zhong Xian (first row, from
left, No.3), lecturers from WIS (first row, from left, no. 4 to 7), all LMSA
staffs and WIS students.
LMSA staffs introduced health care system for
students from Westlake International School (WIS) by providing a range of
diagnostic, technical and therapeutic materials. Ms. Keshika (from left, no.1) was
guiding students in hands-on for blood group identification test.
This outreach activity enables
students expanded their analytical chemistry knowledge with simple task
covering the relatively familiar, such as effect of density. Different sugar
density with food dye additives exhibits a few layers of immiscible solution
which looks like a rainbow tower.
LMSA staffs provided an excellent opportunity
for student in exploring food analysis, such as determination of soluble solid
content (SSC) for fruit samples.
Rainbow Connection, the colorful pH
indicators, such as phenolphthalein or thymolpthalein were demonstrated by
adding either acidic or basic solution into them.
LMSA staff demonstrated the formation of
Golden Rain by delivering chemistry knowledge to students and this triggered
students’ interest successfully.
LMSA staff cultivate WIS
students with basic of microbiology knowledge and provided them an opportunity
to learn aseptic techniques and bacteria streak plate.
Trained LMSA staff, Puan Izzati covered the
principles of chemical modification on the cotton pads become flash paper and
demonstrated it in front of students.
Flash paper was prepared for students to train
their handling skills and to test their chemistry knowledge in this
demonstration.
Scanning
Electron Microscope (SEM) analysis was briefed by Laboratory Manager, Mr.
Nicholas Ooh Keng Fei.
Event: The First Asian International Conference in Science (AICS-2019)
Date: November 13-15, 2019
Organizers: Universiti Tunku Abdul Rahman, Malaysia; Chung Yuan Christian University, Taiwan; Niigata University, Japan
Group photo during Open Ceremony.
Persons sit in-front: Assoc. Prof. Dr. Lim Tuck Meng (Dean, FSc UTAR), Prof. Mitsugu Maeno (Dean, FSc Niigata University), President Samuel K.C. Chang (President, Chung Yuan Christian University) and Prof. Miin-Shen Yang (Dean, College of Science, Chung Yuan Christian University).
Co-orgoniser: Assoc. Prof. Dr. Lim Tuck Meng (Dean, FSc UTAR), Prof. Miin-Shen Yang (Dean, College of Science, Chung Yuan Christian University) , Prof. Mitsugu Maeno (Dean, FSc Niigata University) and President Samuel K.C. Chang (President, Chung Yuan Christian University).
Group photo among three universities in-front of FSc. Chung Yuan Christian University.
Group photo of all participants.
Dr. Lim Tuck Meng shared on his research title: "Structure Elucidation and Electrochemistry of Selected Alkaloids from Malaysian Plants".
Sharing from Dean, FSc Chung Yuan University, Prof. Miin-Shen Yang.
Group photo during sightseeing.
Event: Kuala Lumpur Engineering and Science Fair (KLESF)
Date: November 1-3, 2019
Organizers: KLESF Committee Members
Group photo Lecturers and helpers.
Fun with board game.
Fun with board game.
Fun with board game.
Fun with board game.
Fun with board game.
Fun with board game.
Fun with board game.
Fun with 4 colors theorem.
Fun with Sudoku.
Fun with telescope.
Fun with telescope.
Fun with telescope.
Event: Bird's Nest and Durian: From Farm to Table
Date: October 22, 2019
Organizers: Faculty of Science, UTAR; UTAR Unovate Center: Majlis Daerah Kampar
Group photo.
Speaker: Mr. Lam Ah Chye (the initiator of the community project for cottage food industries in Kampar).
Speaker: Dato Loke Yeu Loong, President & Director of Inbit Corp (INBT).
Speaker: Mr. Aesos Lai, Founder & CEO of Sunshine Kingdom Sdn. Bhd.
Speaker: Mr. Bruce Lee Sai Keong, Founder of Mizhilian Musang King Pte. Ltd.
Speaker: En. Azhar bin Ahmad Bakri,
Penolong Pegawai Kesihatan Persekitaran U36, Jabatan Kesihatan Awam, Majlis Daerah Kampar.
Speaker: Ms Jazzelynn Tho,
Co-Founder, Nestrition Wellness 小燕子
Participants.
Event: Local Herbs Day III
Date: October 19, 2019
Organizers: Centre for Biodiversity Research (CBR), Faculty of Science
Dr Lim (third from left) and Dr Teh (third from right) with organising committee, speakers and participants.
Dr Teh explaining the benefits of local herbs.
Speakers (clockwise from top left): Chong, Tajuddin, Lai, Stella and Wyland Kiang.
Some of the mini demonstrations held during the seminar.
Dr Lim delivering his closing remarks.
The participants learning about the herbs through the exhibition.
Event: Field Trip to Green World Genetics Sdn Bhd
Date: September 28, 2019
Organizers: Faculty of Science (Dr Goh WL)
A group of Jiangsu Normal University (JSNU) and UTAR students visited Green World Genetics Sdn Bhd in Rawang on 28 Sept 2019. Joining them in this trip were Professor Tian Jun, accompanying professor from JSNU and academic staff from UTAR. 
Presentation by the director of GWG breeding division, Mark Frobish.
Students listened to Mark explaining sweet corn breeding in the field.
Prof Tian Jun enjoyed Indian cuisine in Rawang.
Event: FSc FYP Student Conference Award Presentation May Trimester 2019
Date: August 29, 2019
Organizers: Faculty of Science
Opening Speech by Dr. Lim Tuck Meng, Dean FSc.
AG Best
Oral Presenter: Ang Kok Yu.
Title: “Effect of feeding kombucha tea
fermented from green tea waste on total cholesterol level in the duck blood"
FD Best Oral Presenter: Lau Cloe Yinn.
Title: “Antioxidant and antibacterial properties among crude extract and hydrolysates of edible pumpkin (Cucurbita maxima) seeds"
FD 2nd Runner Up Oral Presenter: Loh Pei Jun.
Title: “Antioxidant and antibacterial properties of mangosteen (Garcinia mangostana Linn) rind using microwave-assisted extraction"
BM Best Oral Presenter: Teh Kar Yee.
Title: “In vitro evaluation of kerdas (Archidendron bubalinum) for antioxidant and antibacterial activities"
BM 2nd Runner Up Oral Presenter: Chin Wai Jon.
Title: “Genotype-based CNNM2 and MTHFR mRNA expression in a cohort of undergraduate students with prehypertension"
BT Best Oral Presenter: Om Prakash Nair A/L G. Sundarasen.
Title: “Tissue culture of Hibiscus sabdariffa (Roselle)"
BT 1stRunner Up Oral Presenter: Loke Chi Yeng.
Title: “Detection of plasmid-mediated mcr genes in Enterobacteriaceae from houseflies"
MB 2nd Runner Up Oral Presenter: Chin Chu Yee.
Title: “Microsatellite and Minisatellite of Blood Group A"
MB Best Oral Presenter: Choo Kim Sheng.
Title: “Development of a mask method for sampling and detection of upper respiratory tract microbiota"
MB 1st Runner Up Oral Presenter: Khoo Qiao Yin.
Title: “Investigation of upper respiratory carriage of bacterial pathogens and their antibiotic susceptibility among Indian and Chinese subjects"
CE Best Oral Presenter: Winnie Lo Jiun Tsyr.
Title: “Analysis Of Soil From Agricultural Park of UTAR"
CE 2nd Runner Up Oral Presenter: Kelly Teh Ka Ling.
Title: “Synthesis, Characterization, Conformational Study And Antibacterial Activity of N-acylhydrazone Derivatives"
BE Best Oral Presenter: Dashwiniy A/P Jayanthi Rao.
Title: “Antioxidative Enzymes (Ascorbate Peroxidase and Peroxidase) Study On Eichhornia crassipes For Phytoremediation"
BE 2nd Runner Up Oral Presenter: Tan Chen Eu.
Title: “Bioactivity Study Of Protein Hydrolysate Derived From Black Mustard Seeds"
LI Best Oral Presenter: Lee Pei Fun.
Title: “A Study on the Customer Preference in Selection of Courier Service Provider with AHP Approach"
LI 1st Runner Up Oral Presenter: Muck Wein Kei.
Title: “A Study on the Customer Preference in Selection of Courier Service Provider with AHP Approach"
LI 2nd Runner Up Oral Presenter: Ooi Zie Yen.
Title: “Challenges faced by Malaysian Construction SMEs in Achieving Strategic Sourcing and Supplier Relationship"
SC Best Oral Presenter: Lee Zheng Xuan.
Title: “Sentiment Analysis on Web Mining Using Statistical Measures"
SC 1st Runner Up Oral Presenter: Lee Zheng Xuan.
Title: “User friendly cloud based imputation tool"
SC 2nd Runner Up Oral Presenter: Teoh Kai Wen.
Title: “A user-friendly and intelligence data visualization tool for non-technical user"
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Summary of project by the Best Oral Presenter of each programme.
Group photo.
Event: Workshop on Scanning Electron Microscopy
Date: August 28, 2019
Organizers: Department of Allied Health Sciences
Dr Annaletchumy delivering lecture on SEM parts and the principles.
Dr Sinovassane delivering lecture on SEM application in scientific research.
Mr Ooh Keng Fei demonstrating on SEM operation and sample preparation to be viewed in the SEM participants.
Mr Ooh Keng Fei (fourth from the left ) with SEM participants after workshop.
Mr Ooh Keng Fei (eigth from the left ) and Dr Sinovassane (first from the right) with SEM particiopants after workshop.
From left: Dr Chew Choy Hoong, Ms Hemaroopini a/p Subramaniam, Ms Keshika a/p Thilakannu, Dr Phoon Lee Quen, Dr Choo Quok Cheong, Dr Annaletchumy and Dr Loh Pek Chin, Mr Ooh Keng Fei (fourth from right) and Dr Sinovassane (first from right) with PG and undergraduate students after workshop.
Event: Industrial Talk by Farmochem Group Sdn Bhd
Date: August 22, 2019
Organizers: Department Agricultural and Food Science
Dr. Sit Nam Weng (Deputy Dean, Student Development and Industrial Training) presented UTAR pennant to Mr. Ricky Chey as a token of appreciation.
Group photograph taken during the Industrial Talk by Farmochem Group.
Introductory talk by Mr. Ricky Chey (Exceutive Director of Farmochem Group).
Sharing by Mr. Sam Lee (Head of Sales and Marketing of the Agrochemical Business) from Farmochem Group.
Sharing on 'Crafting a career in Product and Market Development' by Mr. Tan Si Nan (Senior Executive of Product and Market Development).
Event: Mini Food Exhibition (Food Product Innovation)
Date: August 21, 2019
Organizers: Department of Agricultural and Food Science
Group photograph.
Group Photograph.
Group photograph.
Group photograph.
Group photograph.
Group photograph.
Group photograph.
Event: Welcoming Ceremony of the Agricultural and Food Science Study Tour Programme for the South Chine Agricultural University
Date: August 6, 2019
Organizers: Faculty of Science
Group photograph during welcoming ceremony of the Agricultural and Food Science Study Tour from the South China Agricultural University (SCAU), China.
Fifty nine students from the South China Agricultural University (SCAU) participated in the Agricultural and Food Science Study Tour programme from 5th to 18th August 2019 at UTAR Kampar Campus.
Welcoming speech by UTAR Vice President (Student Development and Alumni Relations), Prof. Dr. Choong Chee Keong.
Introduction to Agriculture and Food Science programme by Head of Department of Agricultural and Food Science, Dr. Ong Mei Kying.
Introduction to Postgraduate studies programme by the Head of Postgraduate Studies Programme, Dr. Lam Weng Siew.
Event: Electroencephalogram (EEG): Data Acquisition and Signal Processing Demonstration
Date: July 31, 2019
Organizers: Department of Allied Health Sciences
Over
65 students and staffs at the EEG demonstration.
Faculty of
Engineering and Green Technology, Master of Engineering (Electronic Systems) Programme Head Assoc
Prof Humaira Nisar speaking on the EEG.
Assoc Prof Humaira’s PG student demonstrating
on how to connecting the EEG headset.
Event: Agricultural Science Alumni Talk Series 2019
Date: July 31, 2019
Organizers: Department Agricultural and Food Science
Group photograph during the KLK Berhad Career, Scholarship and Agricultural Science Alumni Talk Series.
Head of Human Resource for KLK Berhad, Mr. Eugene Jacob was giving presentation on the company and about Yayasan KLK Scholarship to the students.
Mr. Tan Hao Yang shared his working experiences as Assistant Plantation Manager to the students.
Dr. Ong Mei Kying presented a token of appreciation to Mr. Tan Hao Yang.
Event: Educational factory visit to Ligno Biotech Sdn. Bhd.
Date: July 26, 2019
Organizers: Department Agricultural and Food Science
Group photograph during educational field trip visit to Ligno Biotech Sdn Bhd.
Dr. Ong Mei Kying, Head of Department of Agricultural and Food Science gave an appreciation speech to Dr. Tan Chon Seng, the Director of Ligno Biotech Sdn. Bhd.
Dr. Tan Chon Seng, the Director of Ligno Biotech Sdn. Bhd. gave a presentation on his company background and products to all the Food Science students.
Students were overlooking the culture room for Tiger milk mushroom and other novel cultures of mushrooms.
Dr. Ong Mei Kying and Dr. Ali Yassoralipour presented appreciation gifts to Dr. Tan Chon Seng for his kind welcome and hospitality to our UTAR students.
Event: Food Science Alumni Talk Series 2019
Date: July 22, 2019
Organizers: Department of Agricultural and Food Science
Group photograph during Food Science Alumni Talk Series.
Ms. Low Gui Fen shared her working experiences as R&D Executive at Good Morning Bio Industries Sdn. Bhd. with Food Science students.
Ms. Sua Min Choo shared her working experiences as Regulatory Affair Executive at Bioalpha International Sdn. Bhd. to Food Science students.
Dr. Ong Mei Kying presented a token of appreciation to Ms. Low Gui Fen.
Dr. Ong Mei Kying, Head of Department of Agricultural and Food Science presented a token of appreciation to Ms. Sua Min Choo.
Event: Goat Husbandry Practices (Level 1)
Date: July 18, 2019
Organizers: Department of Veterinary Services Perak and Centre for Biodiversity Research (CBR) of Faculty of Science (FSc)
Front row, third from right: Mohd Nizam, Liew, Dr Lim and Dr Kwong with participants.
Dr Lim delivering his speech.
Mohd Nizam listing the common purposes of goat farming.
Dr Norsuhanna emphasising the importance to take preventive measures.
Liew delivering his closing speech.
Participants listening attentively.
Event: Field Trip to 1) Pusat Pengembangan Akuakultur Tapah and 2) Fish Farm at Chenderiang (for Agricultural Science Students taking UDAA1233/3214 Principles and Practices of Aquaculture)
Date: July 12, 2019
Organizers: Department of Agricultural and Food Science
Group photo with Mr. Tan Boon Chuan, the supervisor of the tilapia farm at Chenderiang.
Visit to Pusat Pengembangan Akuakultur Tapah.
Mr. Zahiddin Hakimi giving a briefing on the daily operation of Pusat Pengembangan Akuakultur Tapah.
Student stripping the fish eggs.
Student having hands-on experience, mixing fish eggs and sperms for artificial fertilization.
Event: 18th Agriculture Technology Seminar Series - The Future of Plant Science and Agriculture
Date: June 22, 2019
Organizers: Centre for Biodiversity Research (CBR); Faculty of Science (FSc); Institute of Postgraduate Studies and Research (IPSR)
Front row from left: Prof Murata, Prof Sato, Dr Mohamad, Prof Faidz, Dr Lim, Prof Jennifer, Dr Song and Dr Wong.
From left: Prof Faidz and Prof Murata delivering their speeches.
Top row, from left: Prof Sato, Dr Mohamad and Dr Song
Bottom row, from left: Prof Jennifer, Dr Cheng and Dr Tan.
Bottom row, from left: Prof Jennifer, Dr Cheng and Dr Tan.
Souvenir presentations to the speakers by Prof Peter Ooi (top) and Dr Lim.
Dr Lim thanking participants and speakers in his closing speech.
Participants interacting.
Committee members and student helpers at the end of the event.
Event: Supply Chain Management and the Impact of Industrial Revolution 4.0
Date: June 3, 2019
Organizers: Department of Physical and Mathematical Science
Clockwise from top left: Dato’ Ang, Dr Umeswara, Quah and Justin.
Participants listening attentively to the talks delivered by speakers.
Presentation of token of appreciation (from left): Quah, Justin, Prashanth, Dr Ng, Dato’ Ang and Dr Umeswara.
Event: FSc FYP Student Conference Award Presentation January Trimester 2019
Date: April 18, 2019
Organizers: Faculty of Science
Group photo of all student winners with their supervisors, HoDs and Dean of FSc, Dr Lim TM.
Logistics and International Shipping Best Oral Presenter, Ms. Cheah Xin Ci, presenting her Final Year Project entitled "Challenges in enhancing municipal solid waste management for a sustainable environment in Perak : A local council perspective"
Best Oral Presenter, Ms. Shahmala, a/p Sit Shabeshan, presenting her Final Year Project entitled "The association of PCSK9 SNPs with Ischemic Stroke"
Biotechnology Best Oral Presenter, Mr. Bernard Leong Kah Yung, presenting his Final Year Project entitled "Isolation of bacteriophage endolysin from Lubuk Timah hot spring"
Biomedical Science Best Oral Presenter, Arthini a/p Salwa Singam, presenting her Final Year Project entitled "Isolation, screening and characterization of antibiotic resistant Listeria spp. from retail food source in Kampar"
Food Science Best Oral Presenter, Ms. Cheong Xue Li, presenting her Final Year Project entitled "Effect of decoction and infusion on antioxidant properties of Polygonum aviculare, Polygonum cuspidatum and Prunella vulgaris"
Statistical Computing and Operations Research second runner up, Ms. Chang Qian Yi, with her Final Year Project entitled "Evaluation on the financial performance of the companies in Malaysia with Z-score Model"
Statistical Computing and Operations Research first runner up, Mr. Teoh Yit Seng, with his Final Year Project entitled "Time series forecasting by singular spectrum analysis (SSA)" with his supervisor, Dr. Lem Kong Hoong.
Statistical Computing and Operations Research Best Oral Presenter, Ms. Toh Si-Jing, with her Final Year Project entitled "Predicting Movie Box Office: A Machine Learning Approach"
Logistics and International Shipping second runner up, Ms. Ng Yih, with her Final Year Project entitled "Efficient return and refund service increases the satisfaction level of e-commerce consumers in Klang Valley" with her supervisor, Mr. Mohan a/l Selvaraju.
Logistics and International Shipping first runner up, Ms. Koo Jia Li, with her Final Year Project entitled "Factors that contribute to achieve an excellent pharmaceutical cold chain distribution service by pharmaceutical manufacturers in Malaysia" with her supervisor, Mr. D Karunanithy a/l Degeras.
Logistics and International Shipping Best Oral Presenter, Ms. Cheah Xin Ci, with her Final Year Project entitled "Challenges in enhancing municipal solid waste management for a sustainable environment in Perak : A local council perspective" with her supervisor, Mr. Prashanth Beleya.
Biochemistry second runner up, Ms. Ang Shin Yii, with her Final Year Project entitled "Corn silk protein hydrolysate: Antioxidant activity and stability against thermal treatments and in vitro gastrointestinal digestion" with her supervisor, Dr. Chai Tsun Thai.
Biochemistry first runner up, Ms. Ng Chin Mei, with her Final Year Project entitled "Determination the effects of metal ions on Botryococcus sudeticus (UTEX 2629) extracellular lipase activity and its physical and chemical properties" with her supervisor, Dr. Tey Lai Hock.
Biochemistry Best Oral Presenter, Ms. Teoh Jia Yun, with her Final Year Project entitled "Study on Artocarpus heterophyllus seed protein hydrolysates and their antioxidant potentials".
Chemistry second runner up, Mr. Lim Yi Han, with his Final Year Project entitled "Determination of Organic Acids in Ecofriendly Fermented Fruit Waste Solutions by RP-HPLC" with his supervisor, Dr. Hnin Pwint Aung.
Chemistry first runner up, Ms. Khor Ching Wooi, with her Final Year Project entitled "Synthesis and Characterization of Polymer Composite from Waste Vegetable Oil"
Chemistry Best Oral Presenter, Mr. Kong Kian Liang, with his Final Year Project entitled "Synthesis, Characterization and Antioxidant Activity of 1,3,4-Oxadiazoles Bearing An Indole Ring"
Microbiology Best Oral Presenter, Ms. Shahmala a/p Sit Shabeshan, with her Final Year Project entitled "The association of PCSK9 SNPs with Ischemic Stroke" with her supervisor, Dr. Loo Keat Wei.
Biotechnology Best Oral Presenter, Mr. Bernard Leong Kah Yung, with his Final Year Project entitled "Isolation of bacteriophage endolysin from Lubuk Timah hot spring"
Biomedical Science second runner up, Ms. Wong Wai Yi, with her Final Year Project entitled "Multiplex Tetra-primer ARMS PCR on detection of G6PD variants" with her supervisor, Dr. Teh Lai Kuan.
Biomedical Science first runner up, Ms. Han Hui Xin, with her Final Year Project entitled "Isolation, screening and characterization of antibiotic resistant Listeria spp. from food source in the wet market of Kampar" with her supervisor, Dr. Chew Choy Hoong.
Biomedical Science Best Oral Presenter, Ms. Arthini a/p Salwa Singam, with her Final Year Project entitled "Isolation, screening and characterization of antibiotic resistant Listeria spp. from retail food source in Kampar" with her supervisor, Dr. Chew Choy Hoong.
Food Science second runner up, Ms. Hew Ying Chee, with her Final Year Project entitled "Deterioration kinetics of sunflower oil during repeated deep-fat frying of French fries" with her supervisor, Dr. Phuah Eng Tong.
Food Science first runner up, Ms. Hiew Cha Min, with her Final Year Project entitled "Effect of different preparation methods on the antioxidant properties of Areca catechu, Paeonia lactiflora and Scutellaria baicalensis" with her supervisor, Dr. Lye Huey Shi.
Food Science Best Oral Presenter, Ms. Cheong Xue Li, with her Final Year Project entitled "Effect of decoction and infusion on antioxidant properties of Polygonum aviculare, Polygonum cuspidatum and Prunella vulgaris" with her supervisor, Dr. Lye Huey Shi.
Agricultural Science second runner up, Mr. Lim Min Zhe, with his Final Year Project entitled "Assessing oil palm empty fruit bunches (EFB) as a substitute to wheat bran in the culture of Pleurotus pulmonarius in UTAR" with his supervisor, Dr. Tan Ji.
Agricultural Science first runner up, Mr. Lee Kuan Hoong, with his Final Year Project entitled "Maize and wheat fodder propagation using hydroponic system"
Agricultural Science second runner up, Mr. Soh Wei Chuen, with his Final Year Project entitled "Effects of fertiliser on rice (Oryza sativa) growth and yield" with his supervisor, Ms. Tong Pei Sin.
Dr Lim TM, Dean of FSc, giving his opening remarks.
Event: MIFT 11th National Food Science and Technology Competition
Date: April 6 & 7, 2019
Organizers: Malaysian Institute of Food Technology (MIFT)
Hosted by: Universiti Tunku Abdul Rahman (UTAR); UTAR Centre for Biodiversity Research (UTAR CBR)
Supported by: Jabatan Pendidikan Tinggi (JPT)
Opening ceremony of the competition. 
Dr Ong (HOD of Department of Agricultural and Food Science, UTAR) delivering her speech during the opening ceremony.
Dr Lim (Dean of Faculty of Science, UTAR) delivering his speech during the opening ceremony.
Dr Koh (President of the MIFT Council) expressing his delight on the increased participation during his speech in the opening ceremony.
Opening ceremony officiated by (from second left) Dr Ong, Dr Koh and Dr Lim.
Dr Koh (MIFT) giving a talk on improving food safety standards in Malaysia.
Manida (Arachem) introducing the new technologies used for food analysis.
Sponsors from different companies demonstrating their products.
Postgraduate Research Paper Competition (Oral) Winners (from second left) Jenny Foo (3rd place, UCSI University), Seow (Champion, USM), Nadiah (2nd place, UKM).
UTAR students Chen and Hui presenting their Posgraduate Research Posters.
Postgraduate Research Paper Competition (Poster) Winners from left Rumaisa (Champion, USM), Yong (2nd place, USM), and Fazleen (3rd place, UTHM) (second from right).
Oratory Competition Winners from second left Loong (2nd place, USM), Parithyi (Champion, UMT) and Sia (3rd place, Taylor’s University).
Innovative Food Product Development Competition, 3rd place: UCSI University (Product: Jujubest).
Innovative Food Product Development Competition, 2nd place: UniSZA (Product: VEFLOSS).
Innovative Food Product Development Competition, Champion: Taylor's University (Product: Crunchy Jackfruit Rag Cookies).
UTAR team in Innovative Food Product Development Competition.
Food Bowl Quiz top scorers (from second left) 2nd place: Lim (Monash University), Kong (UTAR), Champion: Chuah (USM), 2nd place: Su (UPM).
Food Bowl Quiz Winners (from left) 2nd place: USM Team A, Champion: UMS Team A, 3rd place: USM Team B.
Dr Wong (Chairperson of UTAR CBR) delivering opening speech in Gala Dinner.
Participants of Gala Dinner.
Performers from Jabatan Kebudayaan dan Kesenian Negara (Perak) presenting dances in Gala Dinner.
Performers from Jabatan Kebudayaan dan Kesenian Negara (Perak) presenting dances in Gala Dinner.
Event: Mini Haematology Exhibition 2019
Date: March 29, 2019
Organizers: Department of Biomedical Science (For students taking UDDD2144 Haematology and Transfusion Blood Science)
Crowd at the exhibition.
Long queue for registration and for drawing blood.
Phlebotomists in action.
Haematology blood analyser team.
Haemacytometer team.
Reticulocytes count team.
Point of Care Haemacue.
Leukaemia and anaemia team.
Reuben Caudal, our exchange student, in the Peripheral blood stain team.
Blood coagulation team.
Cyanmethaemoglobin team.
Microhaematocrit team.
G6PD team.
Waiting blood drawing.
Viewing blood test result.
Students' hand made food products and games.
Judging by the panels.
Event: Educational visit to the Wonder Farm Mushroom Sdn. Bhd. (Taiping)
Date: March 23, 2019
Organizers: Department of Agricultural and Food Science (for food science students taking UDAF2104 Food Microbiology)
Group photograph taken at the Wonder Farm Mushroom.
Mr Tan introducing Ganoderma mushroom to food science students.
Tiger Milk Mushroom.
Event: UDPL1103 Fundamental Supply Chain Management Class Assignment Project
Date: March 20, 2019
Organizer: Mr. Mohan Selvaraju
Students are exhibiting their models to visitors.
(Left) Members from Distribution Centre group sharing information with Dr Sit. (Right) Group photo with Mr Mohan.
Models of Railway Station.
Students explaining to Mr Ranjeet on Model of Railway Revolution.
Group photo with Mr Mohan and the Model of Sea Port.
Event: Educational visit to the Italian Baker Sdn. Bhd.
Date: March 19, 2019
Organizers: Department of Biological Science (for Biotechnology students taking UDBB3163 Food Microbiology)
Group photo of the students with Dr. Lisa Ong.
Event: Health education for the Orang Asli community
Date: March 17, 2019
Organizers: UTAR Faculty of Science (FSc) and Perak Elevate Life Society (PELS)
Organising committee with Kampung Temoh villagers.
FSc academics Dr Nor Ismaliza binti Mohd Ismail and Dr Wong Wey Lim explaining about hygiene.
The "Anda Bijak, Anda Sihat" talk.
Event: Field trip for Agricultural Science students taking UDAA3194 Aquatic Hatchery Technology, UDAA3233 Hatchery Technology and UDAA3283 Aquatic Reproduction Technology
Date: March 6, 2019
Organizers: Department of Agricultural and Food Science, UTAR
Visit to Seng Fishery, seacage farm in Kg. Bharu Lumut, Perak.
Visit to SE Aquatech Sdn. Bhd, an abalone hatchery farm in Segari, Perak.
Dr. Ooi presenting token of appreciation to Mr. Sieck Soon Chai, the owner of Crystal Aqua Farming, a marine shrimp farm in Segari, Perak.
Dr. Teoh presenting token of appreciation to Mr. Mohamad Azlan bin Amran. Ketua Pusat, Pusat Penetasan Udang Galah Kg Acheh, Perak.Event: STEM Challenge 2019
Date: March 1, 2019
Organizers: CFS, FEGT and FSc, UTAR, Kampar campus
Sudoku Challenge.
Geogebra and Excel VBA Challenge.
Ig Car Challenge.
Students trying out the Geogebra challenge.
The STEM Challenge 2019 team from Department of Physical and Mathematical Sciences, Faculty of Science.
Event: FSc and FEGT Postgraduate Colloquium 2019
Date: January 26 - 27, 2019
Organizers: FSc, FEGT and Centre for Bio-Diversity Research, UTAR Kampar campus
Opening ceremony of FSc and FEGT Postgrduate Colloquium 2019.
Dr Yap (Dean of FEGT, UTAR) delivering his opening speech.
Keynote speaker Dr Sukganah (Sime Darby) giving an introduction about her research.
Keynote speaker Dr Yorozuya (Public Works Research Institute, Japan) presenting findings from his research.
Invited speakers (from left) Dr Leong (FEGT), Dr Sin (FEGT), and Dr Tan (FSc) presenting their research.
Dr Lim (Dean of FSc, UTAR) delivering his closing speech.
Winners of Best Presenters (clockwise from top left)- Ong (FSc), Quek (FEGT), Wai Keat (FSc) and Si Jing (FSc).
Event: Pre-CNY Luncheon
Date: January 25, 2019
Pre CNY Luncheon at the Grand Kampar Hotel among the academic staff from different departments of Faculty of Science.
Together with the main organizer, Dr. Phoon LQ seated on the front left.
Event: Prof Murata Inaugural Lecture
Date: January 24, 2019
Organizers: UTAR
Prof Murata during his lecture.
Listening attentively (front row, from left) Tun Ling and Dr Lim with the audience.
Dr Lim introducing Prof Murata prior to the lecture.