UNIVERSITI TUNKU ABDUL RAHMAN
*This picture gallery displays events arranged in reverse chronological order, from the most recent to the earliest
Interactive Day and Academic Talk:
National Taiwan University Scholars Sharing
with Dr. Alen Shih-Kuo Chen, Dr. Hao-Sen Chiang, Dr. Hieng-Ming Ting
December 10, 2025
by
Faculty of Science (FSc) UTAR, National Taiwan University (NTU)
Details of the event. No registration needed. See you there!
JNU-UTAR Webinar Series
on Food Science and Technology
November 28, 2025
by
Faculty of Science (FSc) UTAR, Department of Food Science and Engineering, Jinan University (JNU)
Details of the event. Register HERE .
Great times! Group photo taken with Assoc. Prof. Dr. Li Ying (JNU), Dr. Tan Yen Nee (UTAR), Dr. Ong Mei Kying (UTAR), Dr. Tian Lingmin (JNU), staff and students during the webinar.
Research sharing by Assoc. Prof. Dr. Li Ying (JNU) entitled "Vegetable oil as alternative solvents for green oleo-extraction of natural bioactive compounds for food and nutraceutical products".
Vegetable oils can act as gentle, eco-friendly solvents to pull out valuable bioactive compounds, making food and nutraceutical production safer and more sustainable.
Research sharing by Dr. Tan Yen Nee (UTAR) entitled "Antibacterial peptides from palm kernel expeller".
As palm kernel expeller is extracted, hydrolyzed, and purified, the powder becomes lighter and finer, showing that the antibacterial peptides are becoming more concentrated and cleaner for use.
RNA Sequencing Talk with AGTC Genomics
November 27, 2025
by
Department of Laboratory Management and Safety Administration (LMSA) UTAR, AGTC Genomics, Centre for Biomedical and Nutrition Research (CBNR)
Details of the event. Register HERE before 27/11/2025.
UTAR Logistics Lecture Series:
Empowering Future Leaders in Logistics Sector
November 11, 2025
by
UTAR Faculty of Science (FSc), The Cartered Institute of Logistics and Transport in Malaysia (CILTM), The Chartered Institute of Logistics and Transport Indonesia (CILT), Women in Logistics and Transport (WILAT), Saito University College.
Details of the event. Register HERE.
Scientist Invitation Program (ISP) to Korea (2025)
with Dr. Saw Seow Hoon
October 31, 2025
by
Faculty of Science (FSc), Korea Research Institute of Bioscience and Biotechnology (KRIBB)
Details of the event. All are welcome, see you there!
Chemical and Biohazard Safety Awareness
with Balai Bomba & Penyelamat Kampar
September 30, 2025
by
Faculty of Science (FSc), Faculty of Engineering and Green Technology (FEGT), UTAR
Group photo taken at Balai Bomba dan Penyelamat Kampar, together with Bomba Kampar, Bomba Sukarelawan Kampar personnel and UTAR staff (Ts. Dr. Nurhanim, Cik Raihanah and Cik Nurul Illiana). The program was developed to deepen participants' knowledge and improve their readiness in managing and responding effectively to incidents involving hazardous chemicals and biological agents.
Welcoming speech by the TPgB II TBKP En. Mohd Hisyam bin Zakariah, Ketua Balai Bomba & Penyelamat Kampar, who explained the importance of recognizing different chemical hazards so that the necessary actions could be taken to mitigate their effects.
Cik Nurul Illiana from UTAR Faculty of Science delivered an awareness session on chemical and biohazard safety, with emphasis on hazard identification.
Bomba personnel taking part in a practical exercise on the identification of chemicals.
The ability to rapidly and accurately identify hazardous substances will enhance effective responses during emergency situations.
Bomba personnel actively engaged in a chemical spillage drill, honing their skills and readiness through hands-on participation. In emergencies, immediate actions such as isolating the area, containing spills, and using appropriate fire extinguishing agents tailored to the chemical type are crucial to minimize harm and ensure safety.
Exchange of tokens of appreciation between Ts. Dr. Nurhanim (FEGT, UTAR) and TPgB II TBKP En. Mohd Hisyam bin Zakariah, Ketua Balai Bomba & Penyelamat Kampar. We sincerely hope that the chemical and biohazard safety awareness session will significantly strengthen the skills and preparedness of our Bomba heroes, empowering them to protect the community more effectively.
F&N x UTAR Food Product Innovation Competition
for UDAF3203 Food Product Innovation
September 25, 2025
by
Department of Agricultural and Food Science (DAFS)
Details of the event. No registration needed. See you there!
The Food Product Innovation course in UTAR’s Food Science program is now proudly offered in collaboration with F&N. In this course, students immerse themselves in every stage of product development, from extensive research and planning to formulation, production, testing, and marketing of their own innovative food products. First row (from left to right): Ms. Tan Pei Ling (F&N Product Development Manager), Ms. Megan Wong Sheau Wei (F&N R&D Manager), Assoc. Prof. Dr. Lim Tuck Meng (Dean of Faculty of Science), Dr. Ali Yassoralipour (Head of Department of Agricultural and Food Science), Dr. Ong Mei Kying (Course Coordinator), Dr. Tan Yen Nee and Dr. Ee Kah Yaw (two panel judges from the academia).
Assoc. Prof. Dr. Lim Tuck Meng (Dean of Faculty of Science) kickstarted the competition by thanking F&N experts Ms. Megan Wong Sheau Wei (F&N R&D Manager) and Ms. Tan Pei Ling (F&N Product Development Manager) for supporting the event, as well as providing their valuable insights as industry judges during the competition. He also encouraged Food Science students to apply their knowledge and skills in creating meaningful, sustainable products that contribute to making the world a better place.
We are honored to have Mr. Aaron, a Food Science student as our emcee of the event. We thank him in facilitating a smooth and eventful event.
Assist. Prof. Dr. Ong Mei Kying, coordinator of the Food Product Innovation course providing an overview of the scope, event flow, as well as rules and regulations of the competition to the judges and students. In short, each team is separated into two small groups, one in charge of pitching their product, while the other one is in charge of selling their product in the market area.
This time around, F&N has defined the product categories to be either drinks, gummies or ice cream. The 10 participating groups are required to pitch their products and impress the judges from both academia and industry. Not only does each team need to present the idea, name and rationale behind their product, they are expected to include relevant market surveys, background research, formulation and sensory evaluations, costing, marketing strategies, SWOT analyses etc.
After the presentations, the activity shifted to the designated marketplace where each group is required to set up sales booth, market and sell their products. The end goal is to make profit from their products at the end of this 1-day event.
Mr. Having a fun time pitching, learning and selling at the same time. It is surely great to receive valuable feedback from industry experts Ms. Megan and Ms. Tan.
The first product featured was Tropicha, interesting Kombucha Smoothie featuring mango or banana flavors. But here's the catch, the 'puree' is designed to be in frozen form, and optimized to 'assume' a smoothie texture upon the addition of water and a unique 'shaking session'.
F&N x UTAR Food Product Innovation 2025: The awesome team behind team Tropicha!
Cendolly, a plant-based, gelatin-free gummy inspired by local Malaysian cuisine, heritage and tradition. What an interesting booth! And unsurprisingly, everything was sold out by the time we got there.
F&N x UTAR Food Product Innovation 2025: The brilliant ladies behind team Cendolly!
Blush Mint is to use common, locally available ingredients that reduce sugar content to create gummies infused with a hint of peppermint, offering a healthier alternative with a unique taste and aftertaste.
F&N x UTAR Food Product Innovation 2025: The spectacular ladies behind Blush Mint!
Ocealla, a passion fruit gummy enriched with collagen. The team also capitalized on the trend of valorizing fish waste by extracting collagen, transforming it into a sustainable and innovative product.
F&N x UTAR Food Product Innovation 2025: The magnificent team behind Ocealla!
V!ota, a healthy probiotic blend featuring popular Malaysian ingredients like purple sweet potato, black glutinous rice, and premium grains. The team aimed to provide a convenient, nutritious breakfast alternative tailored for health-conscious youngsters with busy lifestyles. Cold, yummy, and sold out.
F&N x UTAR Food Product Innovation 2025: The amazing team behind V!ota!
Tepache, a fermented beverage crafted from pineapple peel and rind, and sweetened. What makes this product special is the team’s infusion of local herbs, creating sumptuous blends reminiscent of artisanal mocktails.
F&N x UTAR Food Product Innovation 2025: The ritzy team behind Tepache!
Chewphoria aims to evoke euphoria by combining visually appealing gummies with the popular flavors of jujube and milk tea- a trendy yet healtheir alternatives to conventional gummies.
F&N x UTAR Food Product Innovation 2025: The euphoric team behind Chewphoria!
Jackscoop is a plant-based, lactose-free and vegan friendly ice cream made from seeds of Malaysia J-33 Jackfruits. Jackfruit seeds are rarely used, and thus presenting very unique opportunities there.
F&N x UTAR Food Product Innovation 2025: The terrific team behind Jackscoop!
JunTea is a fermented tea that incorporates blue berries and rose flavors to create a unique blend and refreshing taste. It offers not only a unique taste experience but also the benefits of fermentation, which supports digestion and overall well-being.
F&N x UTAR Food Product Innovation 2025: The stunning team behind JunTea!
O-Kream, a soy-based, low-lactose okara ice cream. This innovative product makes use of okara, an insoluable and underutilized by-product of making soy milk and tofu from soybeans, to make two different flavors of ice-cream, all of which were sold out.
F&N x UTAR Food Product Innovation 2025: The O-some team behind O-Kream!
The course coordinator, Dr. Ong Mei Kying brimming with joy and pride of her students' performance.
Food Science students taking the opportunity to learn about the latest trends and demands of the food industy from Ms. Tan Pei Ling (F&N Product Development Manager).
Thumbs up! Group photo of judges, staff, students and all participating teams during the F&N x UTAR Food Product Innovation 2025 at Faculty of Science (Block D), UTAR.
Congratulations to the Champion of the F&N x UTAR Food Product Innovation Competition 2025 with their product Tropicha! Job well done!
Congratulations to the 1st Runner Up of the F&N x UTAR Food Product Innovation Competition 2025 with their product Jackscoop! Great work!
Congratulations to the 1st Runner Up of the F&N x UTAR Food Product Innovation Competition 2025 with their product O-Kream! Excellent!
Mr. Assoc Prof Dr. Lim Tuck Meng (Dean of Faculty of Science) presenting a token of appreciation to Ms. Megan Wong Sheau Wei (F&N R&D Manager) in recognition of F&N's collaboration. The industry’s support greatly enhances students’ learning experiences and fosters the development of innovative products that meet market needs.
Congratulations to the consolation prize winners too! Here we have team Cendolly, Ocealla and Blush Mint. You make us proud.
Congratulations to all winners! Huge thanks again to F&N for supporting our Food Product Innovation course! What a fun and educational event, let's keep up the great work!
UTAR Science Education and Exhibition Program
with Chandra Kumala and Westlake International School
September 23, 2025
by
Faculty of Science (UTAR), Department of Laboratory Management & Safety Administration (LMSA)
Group photo featuring teachers and students from Chandra Kumala and Westlake International School, together with UTAR staff from the Department of Laboratory Management and Safety Administration (LMSA) at UTAR Faculty of Science (Block D)
Mr. Seou Chi Kien demonstrating the Iodine Clock
Reaction to illustrate the principles of chemical kinetics.
Mr. Ooh Keng Fei demonstrating how a Field Emission Scanning Electron Microscopy (FESEM) operates.
Pn. Nurul Farhanah Binti Azhari explaining to
students the scientific principles behind freezing and emulsification.
Students are actively participating
in hands-on activities to observe how plants absorb water through the xylem and
to identify the texture of different soil samples by touch.
Ms. Fatin Masturah Binti Mohd Isa guiding
students in identifying human blood groups.
Mr. Saravanan Sivasangaran demonstrating
venipuncture techniques to students.
Ms. Choo Wai Teng giving an explanation on what are coliform bacteria and how they impact our lives.
Students checking out their coliform test results using an ultraviolet viewing cabinet.
Faculty of Science: Research Talk with UTAR Adjunct Professor
Prof. Emeritus Dr. Alex Hon-Tsen Yu
September 23, 2025
by
Faculty of Science (UTAR), National Taiwan University
Details of the event. No registration needed. See you there!
Prof. Emeritus Alex Yu sharing his vast experience and insights gained from decades as a scientist.
Intestines of the flying fox are edible! Traditional medicine offers valuable insights into research on gut microbiota.
Assoc. Prof. Dr. Teoh Chaiw Yee explaining about the different projects being carried out at the UTAR Aquaculture Facility (AQF) in the UTAR Agricultural Park, including growth and feed optimization experiments for a wide range of aquatic organisms, as well as the extensive use of biofloc technology.
Assoc. Prof. Dr. Teoh Chaiw Yee and Dr. Ooi Ai Lin offered Prof. Alex Yu a tour of the UTAR Agricultural Park, including the areas involved in agronomy, aquaculture and livestock farming.
A visit to Gua Tempurung with UTAR students! The limestone cave and popular tourist attraction in Perak supports a diverse range of unique flora and fauna, if you know where to look. A big thanks to Prof. Emeritus Alex Yu for joining us, and we hope to see you again real soon!Benchmarking Visitation to UKM's Center for Risk Management, Occupational Safety and Health (ROSH)
September 18, 2025
by
Universiti Kebangsaan Malaysia (UKM), UTAR Laboratory Management and Safety Administration (LMSA)
Group Photo with UTAR Kampar campus delegates, UTAR Sg Long campus Delegates and UKM ROSH's Representative in front of the Administration office in UKM. From row (from left to right): En Zaini (UTAR-K), En. Awangku Muhammad Haziq (UTAR-SL), Mr Seou Chi Kien (UTAR-K), Cik Nurul Illiana (UTAR-K, UTAR Delegates Leader), Associate Professor Dr Masli Irwan Rosli, Deputy Director (KKP) of ROSH-UKM, Cik Siti Rahimah Umar, Senior Science Officer, Pn Nur Farahin (UTAR-K), Puan Norlinda Omar, Assistant Senior Science Officer.
Group Photo with UTAR Kampar campus delegates, UTAR Sg Long campus Delegates and UKM ROSH's Representative in front of the UKM's Schedule Waste Storeroom. Organised under the UTAR Scheduled Waste Sub-Committee, the visit focused on exchanging ideas on safety practices, emergency readiness, and scheduled waste management.
Opening speech by Associate Professor Dr Masli Irwan Rosli, Deputy Director (KKP) of ROSH-UKM. This was followed by an insightful presentation and sharing session by Cik Siti Rahimah Umar, Senior Science Officer of ROSH-UKM.
Souvenir exchange between ROSH-UKM and UTAR. We thank ROSH-UKM for the insightful session and wonderful hospitality!
UKM Scheduled Waste Storeroom introduction by Cik Siti Rahimah Umar, Senior Science Officer of ROSH-UKM. During the presentation, she provided a comprehensive overview of the storeroom's purpose, the types of scheduled waste managed there, and the safety protocols followed to ensure proper handling and storage.
The tour was also followed by a discussion with UTAR Delegates on the infrastructure of the Scheduled waste storeroom. Also covered were the importance of compliance with environmental regulations and the measures implemented to minimize risks associated with hazardous waste.
Final Year Project Conference for FYP June 2025
September 19, 2025
by
Faculty of Science (UTAR)
Congratulations to all winners! Group photo taken with Dean of Faculty of Science, Head of Departments and FYP supervisors. Keep up the great work ladies and lads!
Assoc. Prof. Dr. Lim Tuck Meng, Dean of Faculty of Science, welcoming all participants and also congratulating all FYP conference winners on their achievements. The FYP Conference highlights the importance of not being able to carry out quality scientific experiments, but also the ability to convey said findings effectively to inspire innovation and progress.
Assistant professor Dr. Miles Isao Peterson, an expert in freshwater ecology from University of Toyama , shared insights from his fascinating research and introduced various study programs offered by the university. He also extended a warm invitation to students interested in pursuing their studies abroad in the beautiful country of Japan.
Agriculture Science: Best Oral Presenter
Mr. Chin Li Wei
FYP project title: Effect of hydroponic, mop-wick, and soil-mix propagation on the growth performance of B. cf. foxworthyi in Peninsular Malaysia.
Agriculture Science: First Runner Up
Mr. Cha Hong Xi (rep)
FYP project title: Nitrogen assimilating enzyme (NAE) activity of oil palm (Elaeis guineensis cv. Tenera) roots at different rates of ammonium chloride application.
Agriculture Science: Second Runner Up
Ms. Ellina binti Saad
FYP project title: Effects of microbubbles on the growth performance and stress resistance of Jelawat (Leptobarbus hoevenii).
Food Science: Best Oral Presenter
Ms. Tan Sin Yun
FYP project title: Evaluation of dynamic physiochemical properties changes of purple sweet potato (Ipomoea batatas (L.) Lam.) vinegar through stepwise fermentation
Food Science: First Runner Up
Ms. Yoong Jia Qi
FYP project title: Effect of different concentrations of potassium nitrate as a preservative on the proximate, physicochemical, sensory and microbial properties of formulated Unagi sauce.
Food Science: Second Runner Up
Mr. Gan Yi Chen
FYP project title: Comparative analysis of physicochemical, antioxidant and sensory profile of commercial plant-based burger patties.
Biotechnology: Best Oral Presenter
Mr. Lee Jia Jing
FYP project title: Isolation, identification and characterisation of microplastic-degrading mangrove halophilic bacteria.
Biotechnology: First Runner Up
Mr. Tan Yi Xuan
FYP project title: Isolation and identification of bacteria with plant growth-promoting activities from biofertilisers.
Microbiology: Best Oral Presenter
Mr. See Zheng Wei
FYP project title: Isolation and characterization of natural pigments from bacteria.
Microbiology: First Runner Up
Ms. Renae Len Xin Er
Assessing the antimicrobial and antioxidant properties of green microbial pigments from soil.
Microbiology: Second Runner Up
Ms. Lim Jing Ying
Network analysis of poliomyelitis and its miRNAs in Homo sapiens.
Chemistry: Best Oral Presenter
Ms. Yuriko Lim Jing En
FYP project title: Green synthesis and characterization of Copper Oxide (CuO) nanoparticles using barks of soursop (Annona muricata).
Chemistry: First Runner Up
Ms. Tay Kah Hui Elyne
FYP project title: Adsorptive removal of basic fuchsin dye from its aqueous solutions by using spent coffee grounds.
Chemistry: Second Runner Up
Ms. Khor Jo Ey
FYP project title: Synthesis, characterization and antioxidant activity of Chalcone Mannich bases.
Dietetics: Best Oral Presenter
Ms. Lau Celine
FYP project title: Meal timing, eating self-regulatory skills, diet quality and quantity among dietetics and non-dietetics students in UTAR, Kampar: A cross-sectional study.
Dietetics: First Runner Up
Ms. Cherilyn Ho Xin Yuan
FYP project title: Association of knowledge, attitude and practice (KAP) towards dietary salt intake with blood pressure among community-dwelling elderly in Kampar, Perak.
Dietetics: Second Runner Up
Ms. Tang Jo Ween
FYP project title: Prevalence and predictors of disordered eating behaviors among undergraduate students at Universiti Tunku Abdul Rahman (UTAR), Kampar.
Logistics and International Shipping: Best Oral Presenter
Ms. Phoebe Wong Mun Yee
FYP project title: Behind the wheel: Addressing the truck driver shortage crisis in Malaysia.
Logistics and International Shipping: First Runner Up
Mr. A'zim bin Arshad (rep)
FYP project title: Development of a cost-effective parking sensor system using embedded technology (Arduino).
Logistics and International Shipping: Second Runner Up
Ms. Foh Pei Ying
FYP project title: The evaluation of customer satisfaction on Airport Rail Link Services in Malaysia.
Statistical Computing and Operations Research: Best Oral Presenter
Ms. Kan Yuet Yi
FYP project title: Predicting the acceptance level of long-term care insurance in Malaysia using Logistic Regression.
Statistical Computing and Operations Research: First Runner Up
Mr. Cheng Jing Shyang
FYP project title: Variable parameters chart with measurement errors.
Statistical Computing and Operations Research: Second Runner Up
Mr. Ung Keng Jie
FYP project title: Optimising electric vehicle routes using Particle Swarm Optimisation.
Photo collage showing the research sharing by all FYP Conference champions. Kudos and a big congratulations again to all!
Biomedical Instrumentation Seminar Series III:
Hands-on Workshop on Scanning Electron Microscopy (SEM) (Model JSM-6701F): Sample Preparation, Imaging and Analysis
September 12, 2025
by
Faculty of Science (UTAR), Centre for Biomedical and Nutrition Research (CBNR), INTI International University, Hi-Tech Instruments
Details of the event. Register here: https://shorturl.at/P7oeV
Field Trip to Tuah Tani Sdn. Bhd. Temoh
for UDAA1233 Principles and Practices of Aquaculture
August 29, 2025
by
Department of Agricultural and Food Science (DAFS)
Group photograph taken with owner of the Tuah Tani Sdn. Bhd. farm, Mr. Peter (in green T-shirt), Dr. Ooi Ai Lin, Pn. Nurdiyana (left) and Assoc. Prof. Dr. Teoh Chaiw Yee (far right). The farm specializes in the farming of tilapia and also holds a myGAP certification from the Department of Fisheries Malaysia, which demonstrates its compliance with safe and quality production practices.
Mr. Peter explaining to the students how fertilized tilapia eggs are incubated, hatched, and raised into fry and fingerlings before being stocked for grow-out.
Mr. Peter explaining about fish feed management in his farm. Additionally, he shares his methods for monitoring the fish’s response to the feed and adjusting the feeding practices to optimize efficiency and reduce waste.
Alumni Insight Talk
UTAR Food Science Programme 2025
August 25, 2025
by
Faculty of Science UTAR
Details of the event.
Group photograph taken during the Food Science Programme Alumni Talk. Front row (from left to right): Dr. Ong Mei Kying, facilitator, Dr. Ali Yassoralipour, Head of Department of Agricultural and Food Science and speaker Mr. Tay Guo Xuan.
Mr. Tay Guo Xuan giving an inspiring and insightful talk at the Faculty of Science, UTAR. Mr. Tay is an alumnus from the Food Science degree who graduated in 2019, now a PhD candidate of UPM, and also holding the position as the Manufacturing Excellence Manager at Hai Soon Leong Sdn. Bhd.
Head of Department of Agricultural and Food Science, Dr. Ali Yassoralipour presenting a certificate of appreciation to Mr. Tay Guo Xuan for his wonderful and inspiring sharing to the juniors.
UTAR Intervarsity Science Symposium (UISS) 2025
August 16-17, 2025
by
Faculty of Science UTAR, QUEST International University, INTI International University, Ludong University, Universitas Gadjah Mada, Centre for Agriculture and Food Research (CAFR), Centre for Biomedical and Nutrition Research (CBNR)
Participation of Logistics and International Shipping in Sustainovation Challenges:
Sustainable Southern Food & Hospitality Innovation Model
August 11-14, 2025
by
Prince of Songkla University (Thailand), Institut Bisnis dan Informatika Kesatuan (Indonesia), Universiti Malaysia Terengganu, Faculty of Science UTAR
Students showcasing their proposals and work on sustainability in hospitality at the Prince of Songkla University (PSU) Convention Center. The event promotes sustainable thinking within management education by combining academic, regional and international expertise. The event also strengthens regional academic cooperation and offers a hands-on, meaningful learning experience for students.
UTAR students visited the beautiful Node Na Lay Farmer Village in Songkhla as part of the event excursion, where plenty of insightful and interesting hands-on activities await. The students got to climb palm trees, make Toddy palm juice, process palm sugar, make traditional desserts, basketry, herbal palm soap as well as savory dishes!
The experienced facilitators of the village demonstrating how palm leaves could be used to weave baskets. The keys are skill, practice and plenty of patience. In Thailand, different types of palm trees exist, i.e., Nipa Palm, Sugar Palm, Coconut Palm, Corypha Palm and Areca Palm, each can be used for different items, such as baskets, fish traps, mats, roofing, ceremonial items etc.
Students enjoying the sumptuous Thailand cuisines, including stick rice, Nipa Palm Dessert, Toddy Palm Cake, local snacks, and many more.
UTAR staff and students visiting the Samila Beach, a beautiful tourist attraction at Songkhla province, where they engaged with the locals, learn about their cultures,and of course, marvel at the beautiful sea.
A group photo celebrating the collaboration between universities and countries. From left to right: Mr. Looi Sing Yan (Head of Department of Physical and Mathematical Science, UTAR), Dr. Thakerng Wongsirichot (Vice President for Academic and International Affairs, Prince of Songkla University), Dr. Lim Tuck Meng (Dean of Faculty of Science, UTAR) and Dr. Mohd. Azam (Head of Program of Logistics and International Shipping, UTAR)
A fruitful collaborative discussion in logistics and management sciences, student exchange programs, research collaborations and cyber-classrooms was held between UTAR Faculty of Science representatives (Dr. Lim Tuck Meng, Dr. Mohd Azam and Mr. Looi Sing Yan), and Dr. Ruchdee Binmat (Associate Dean for Academic and International Affairs), Mr. Arno Immelman (Assistant Dean for International Affairs) and Dr. Sarunyoo Kanchanasuwan (Faculty of Management Sciences, FMS, Prince of Songkla University).
The visiting entourage from UTAR was also given the valuable opportunity to visit the Bukit Kayu Hitam (BKH) Inland Clearance Depot (ICD) on 14 Aug 2025, which is one of the latest Free Commercial Zone (FCZ) that caters for trade and cargo movement between Southern Thailand and Northen Peninsular Malaysia. Here we see Dr. Lim Tuck Meng (Dean of Faculty of Science, UTAR), exchanging mementos with Logistician Leong Kim Wah of BKH ICD.
A group photo taken in front of the main building of the Bukit Kayu Hitam (BKH) Inland Clearance Depot (ICD) after an insightful look at operations within. We thank BKH ICD for the wonderful hospitality, and we hope to visit you again.
Educational Visit to IKA Works (Asia) Sdn. Bhd.
for UDBB3234/UDAF2234 Fermentation Technology
July 30, 2025
by
Faculty of Science UTAR
Smile! A group photo taken at IKA Works (Asia) Sdn. Bhd., capturing the UTAR delegation together with IKA representatives. In the front row, far left (seated) is Ms. Amber Ong, Sales Manager of IKA, while at the far right is Mr. Bruce Tham, Executive Sales, and Dr. Lee Kok Chang, the course lecturer. Also present in the photo are Dr. Chow Yit Lai and Cik Nurul Illiana Binti Mazlishah from UTAR.
The visit began with a welcoming speech by an IKA representative, extending warm greetings to the UTAR delegation
Briefing by Mr. Bruce Tham from IKA Works (Asia) Sdn. Bhd. on laboratory-scale bioprocessing equipment attended by UTAR students.
On behalf of UTAR and the Faculty of Science, Dr. Lee Kok Chang presented a token of appreciation to Mr. Bruce Tham of IKA Works (Asia) Sdn. Bhd. We sincerely thank IKA Works (Asia) Sdn. Bhd. for their warm hospitality, generosity and insightful knowledge sharing!
Students participating in an interactive discussion, during which they presented ideas to improve fermenter systems using agricultural waste, aligning with the principles of green chemistry. It was a wonderful learning experience having insights from a prominent industrial player.
A big congratulations to the winning group, who received gift packs presented by Mr. Bruce Tham, Executive Sales Representative of IKA. Thank you again IKA Works (Asia) Sdn. Bhd., we hope to see you again soon!
4th N2RTU International Workshop
on Nutrigenetics, Nutrigenomics, and Data Analysis
for Precision Nutrition 2025
July 23-25, 2025
by
Faculty of Science UTAR, Malaysian Industry-Government Group for High Technology (MIGHT), British Council Malaysia, University of Reading
Details of the event. Register HERE!
Scientific Talk by Biomedical Science External Examiner
IncRNA Encoded Peptides in Cancer by Prof. Dr. Shen Jing
July 23, 2025
by
Faculty of Science UTAR, Southwest Medical University, China
Details of the event. No registration required.
Renewal of Memorandum of Understanding (MoU)
UTAR and Chartered Institute of Logistics and Transport (CILT) Malaysia
May 28, 2025
by
Logistics and International Shipping (LI) program, CILT
Prof. Goi Bok Min (Vice President of Internationalization and Academic Development UTAR) and Prof. Muhammad Zaly Shah (President of Chartered Institute of Logistics and Transport Malaysia, CILTM) displaying the renewed MoU documents between the two parties. Our Logistics and International Shipping (LI) program is officially recognized and accredited by CILTM, ensuring that graduates are highly competent, industry-relevant and future-proof in the fields of logistics, transport and supply chain management.
A group photo to commemorate the MoU renewal between UTAR and Chartered Institute of Logistics and Transport Malaysia (CILTM). We eagerly anticipate many years of fruitful collaboration ahead.
Memorandum of Understanding (MoU) between
UTAR, Multi-Trans Sdn. Bhd. and Megalift Sdn. Bhd.
May 16, 2025
by
Logistics and International Shipping (LI) program, Multi-Trans Sdn. Bhd., Megalift Sdn. Bhd.
The Memorandum of Understanding (MoU) was signed between Prof. Ewe Hong Tat, President of UTAR, and Mr. Adrian Tan representing Megalift Sdn. Bhd., a leading Malaysian company specialized in transporting, lifting and the installation of oversized and overweight structures. The MoU offers valuable internship and industrial opportunities for students enrolled in the LI program, as well as research collaboration prospects for academic staff.
Another Memorandum of Understanding (MoU) signed between Prof. Ewe Hong Tat, President of UTAR, and Mr. Edwin Tan representing Multi-Trans Sdn. Bhd., one of Malaysia's pioneer logistics companies with a nationwide presence. This MoU also offers study and internship opportunities to LI students, as well as research opportunities for UTAR staff.
Final Year Project (FYP) Conference
(February 2025 Trimester)
May 16, 2025
by
Faculty of Science
Group photo taken with all FYP Conference winners, supervisors, lecturers and students of Faculty of Science. Congratulations! Stay inquisitive, never stop learning and keep up the outstanding work!
Virtual presentation by Mr. Seow Kai Xuan- FYP Conference Champion from Agricultural Science
Virtual presentation by Mr. Chan Ze Xi- FYP Conference Champion from Biochemistry
Virtual presentation by Mr. Lim Yu Jik- FYP Conference Champion for Biomedical Science
Virtual presentation by Mr. TJack Chen Siong Ren- FYP Conference Champion for Biotechnology
Virtual presentation by Kew Ho Yang- FYP Conference Champion for Chemistry
Virtual presentation by Ms. Fong Yun Qin- FYP Conference Champion for Dietetics
Virtual presentation by Ms. Lam Pui Yee- FYP Conference Champion for Food Science
Virtual presentation by Mr. Low Jun Liang- FYP Conference Champion for Statistical Computing
Virtual presentation by Mr. Alston Ang Tinn Syuen- FYP Conference Champion for Logistics and International Shipping
Virtual presentation by Mr. Edward Yeoh Hong Enn- FYP Conference Champion for Microbiology
UTAR Agriculture Technology Seminar Series 26:
Stingless Bee Keeping for Sustainable Agriculture in Malaysia
May 3, 2025
by
Department of Agricultural and Food Science, Center for Agriculture and Food Science (CAFR), Persatuan Pengusaha & Penternak Meliponikultur Perak (3PMP)
Group photo taken with VIPs, speakers, staff, students and members of the public during the Agritech 26 seminar. Front row (from left to right): Ts. Jason Ong Choong Yew (moderator), Dr. Clement Wong Kiing Fook (chairpeson), Mr. Abu Hassan Jalil (Principal of Akademi Kelulut Malaysia), Mr. Mohd Razif Mamat (National Institutes of Biotechnology Malaysia), Prof. Dr. Choong Chee Keong (Vice President of Student Development and Alumni Relations UTAR) and Assoc. Prof. Dr. Lim Tuck Meng (Dean of Faculty of Science). Also in the crowd was (Dr. Syari bin Jamian (Faculty of Agriculture, Universiti Putra Malaysia), Dr. Ng Wen Jie (Faculty of Science, UTAR) and Ms. Cathie Tan Ah Tee (Founder and Managing Director of Official Event Sponsor Eco Bee Biotech Sdn. Bhd.). Thank you everyone for your participation and support of the event!
Prof. Dr. Choong Chee Keong (Vice President of Student Development and Alumni Relations UTAR) officiating the Agriculture Technology (Agritech) Seminar Series 26 on Stingless Bee Keeping for Sustainable Agriculture in Malaysia. He introduced the UTAR Agritech Seminar Series which has been held annually since 2011, highlighting its vital role in bridging the gap between academia and industry while fostering knowlege sharing and collaboration. He emphasized the importance of investing t in nature-based solutions, such as meliponiculture, that align with global sustainable development goals and contriute to building a better future.
Dr. Clement Wong Kiing Fook, chairperson of the event, warmly welcoming all participants and highlighting the importance of Meliponiculture amid rising global challenges in food security, biodiversity loss and environmental degradation, as well as the need for innovative and eco-friendly approaches. Dr. Wong also promoted the event's engaging program, which features talks, discussions and hands-on activities designed to foster interest in stingless bee culture.
We sincerely thank Ts. Jason Ong Choong Yew, Assistant Director of the Department of Agricultural Malaysia (DOA), for his enthusiastic and professional introduction of the speakers, as well as for skillfully moderating the talk and discussion sessions.
Dr. Ng Wen Jie from the Department of Allied Health Sciences, Faculty of Science UTAR presenting on "From hive to health: unravelling the multifaceted bioactive properties of Malaysian stingless bee honey".
Mr. Abu Hassan Jalil, Principle of Akademi Kelulut Malaysia presenting on his talk entitled "Sustainable Meliponiculture with vernacular architecture of the Malay Archipelago".
Mr. Mohd Razif Mamat from the Malaysian genome and Vaccine Institute and National Institutes of Biotechnology Malaysia presenting his talk on "The difference between Natural vs. Artificial Honey and the RapidRAW honey screening test kit".
Dr. Syari bin Jamian from Faculty of Agriculture, Universiti Putra Malaysia (UPM) on his talk entitled "Establishment and management of stingless bee: Stingless bee pest management".
Participants listening eagerly to the interesting and engaging insights shared by the distinguished speakers of the event.
Ts. Jason Ong moderating the discussion session featuring all the speakers of the event. The engaging discussion involved students, staff and also the public which encompassed topics such as Meliponiculture in monoculture systems, rapid honey screening, adulteration, quality control, pest management and sustainable practices etc.
Assoc. Prof. Dr. Lim Tuck Meng inquiring the panels on the validity and quality of honey produced by bee colonies artificially fed with sucrose or other materials.
Prof. Dr. Choong Chee Keong (Vice President of Student Development and Alumni Relations UTAR) presenting a token of appreciation to Ms. Cathie Tan Ah Tee, Founder and Managing Director of Eco Bee Biotech Sdn. Bhd., the official sponsor of Agriculture Technoloy Seminar Series 26: Stingless Bee Keeping for Sustainable Agriculture in Malaysia.
Assoc. Prof. Dr. Lim Tuck Meng, Dean of Faculty of Science presenting a token of appreciation to Dr. Ng Wen Jie from the Department of Allied Health Sciences, Faculty of Science, UTAR.
Assoc. Prof. Dr. Lim Tuck Meng, Dean of Faculty of Science presenting a token of appreciation to Mr. Abu Hassan Jalil, Principal of Akademi Kelulut Malaysia.
Assoc. Prof. Dr. Lim Tuck Meng, Dean of Faculty of Science presenting a token of appreciation to Mr. Mohd. Razif Mamat from the Department of Synthetic Biology and Genetic Engineering, Malaysian Genome and Vaccine Institute and National Institutes of Biotechnology Malaysia.
Assoc. Prof. Dr. Lim Tuck Meng, Dean of Faculty of Science presenting a token of appreciation to Dr. Syari bin Jamian from the Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia (UPM).
Assoc. Prof. Dr. Lim Tuck Meng, Dean of Faculty of Science presenting a token of appreciation to the moderator and organizing member of the event, Ts. Jason Ong Choong Yew.
Assoc. Prof. Dr. Lim Tuck Meng expressed his gratitude to the VIPs, distinguished speakers, sponsors, committee members and participants for making the Agriculture Technology Seminar Series 26 event on stingless bees a success. This collaborative spirit not only enriched the discussions on stingless bee technology but also fostered a vibrant community passionate about advancing agricultural innovation and sustainable beekeeping practices.
En. Haizad and En. Shamsuriyadi from Perak Meliponiculture Entrepreneus and Breeders Association (3PMP) captivated the audience as they demonstrated the farming of stingless bees including Tetragonula testaceitaris, Geniotrigona thoracica and Heterotrigona itama. They also shared insights into the principles of bee housing design in Meliponiculture, highlighting how the designs facilitate efficient honey harvesting.
A group showing the honey pots and propolis of a stingless bee. Propolis is made of resinous substances collected by bees from tree buds and sap flows, which can be used to build, to seal gaps and to reinforce the hive structure.
En. Haizad and En. Shamsuriyadi from Perak Meliponiculture Entrepreneus and Breeders Association (3PMP) demonstrating how honey is extracted from honey pots, being cautious to leave plenty to support the bee colony. Bees eat their own honey for energy and sustenance, particularly when nectar is scarce or when they are dealing with unfavorable temperatures.
Students eagerly sampled different types of honey from different species of local stingless bees (i.e., Tetragonula testaceitaris, Geniotrigona thoracica and Heterotrigona itama), each offering a unique and subtle flavor profile to explore.
Mr. Anthony, an Agricultural Science student, carefully pouring the molten glycerin solution into soap molds. To elevate the soap's texture and infuse it with natural benefits, honey was added thanks to its humectant, antibacterial and antimicrobial effects.
Soaps in a vibrant array of colors and intricate designs took shape! Beyond honey, carefully selected fragrances, essential oils and a diverse range of colorants were blended in to create truly unique designs.
Participants melting the glycerin cubes before casting the molten solution into soap molds. Care has to be taken to avoid bubble formation which may affect the final quality of the soap.
Group photo of participants proudly displaying their vibrant, honey-infused soaps, showcasing the creativity and variety crafted during the session. A heartfelt thanks you to En. Haizad and En. Shamsuriyadi from Perak Meliponiculture Entrepreneus and Breeders Association (3PMP) for leading the two inspiring and hands-on workshops!
Field Trip to Everlantern Sdn. Bhd.
and Hami Ecofarms for UDAA3463 Environmental Toxicology
May 2, 2025
by
Department of Agricultural and Food Science (DAFS)
A group photo taken with Mr. Vincent from Everlantern Sdn. Bhd., visiting lecturers Dr. Ooi Ai Lin and Dr. Teo Kah Cheng, and UTAR Agricultural Science students. Everlantern is a leading provider of recovered fiber in Nothern Peninsular Malaysia. Thank you Mr. Vincent for sharing valuable insights into the company's operations.
A group photo taken with Mr. Au Chee Choy, founder of Hami Ecofarms- a farm dedicated to sustainable practices and innovative methods in producing premium muskmelons and passion fruits. Hami Ecofarms collaborates closely with UTAR Agricultural Science program, engaging in commercial cultivation activities and capacity building at the UTAR Agricultural Park.
Agriculture and Food Science (AGFD) Society:
Jellycat Mantou Workshop
Apr 26, 2025
by
Agriculture and Food Science Society
Group photo taken with Dr. Ong Mei Kying, AGFD advisor Dr. Tan Ji, society members and participants alongside their vibrant Mantou Masterpieces. During this event, participants dove hands-on into the fascinating science of Mantou-making, picking up kneading techniques, exploring the wonders of fermentation and proofing and many more.
Ms. Yi Xuan and Ms. Yong Shan providing an insightful demonstration of the entire process of Mantou making.
A wide range of colors and designs! Although several Mantou templates were provided, participants were encouraged to let their creativity shine throughout the workshop.
Dr. Ong Mei Kying, the distinguished speaker of the event, joined in the fun Mantou creation process.
Assist Prof. Dr. Ong Mei Kying explaining the Science explaining the science behind how good Mantous are made to a diverse group of students from various academic backgrounds.
Packed to capacity. Here's how the Mantous look before and after being steamed. We thank the Department of Agricultural and Food Science lab for loaning the necessary equipment.
Fresh from the steamer! Participants gather around to check out their Mantous, many adding creative finishing touches with edible markers.
Field Trip to Quantum Ecofarm Bestari Jaya and Ladang Caviar T'lur Sturgeon Behrang Ulu
for UDAA3493 Aquatic Hatchery Technology and UDBB3173 Aquaculture Principles, Practices and Management
Apr 18, 2025
by
Faculty of Science
Thank you Quantum Ecofarm for the insightful field trip! Group photo with Mr. Rapon and visiting lecturers Assoc. Prof. Dr. Gideon Khoo, Assoc. Prof. Dr. Wong Wey Lim, Assoc. Prof. Dr. Teoh Chaiw Yee and Dr. Teo Kah Cheng at the freshwater fish farm in Bestari Jaya, Selangor.
Mr. Ripon explaining the daily farm operation and management practices of Quantum Ecofarm.
Group photo with Mr. AJ Lim and Mr. Chan at Baolai International Sdn. Bhd, UTAR students and staff (Assoc. Prof. Dr. Gideon Khoo, Assoc. Prof. Dr. Wong Wey Lim, Assoc. Prof. Dr. Teoh Chaiw Yee, Dr. Ooi Ai Lin and Dr. Teo Kah Cheng). The company is an aquaculture farm specializing in the cultivation and breeding of sturgeons and paddlefish.
Mr. AJ Lim, Director of T'lur Caviar, providing an in-depth explanation of the nursery operations at Baolai International Sdn. Bhd., including their aim for quality and excellence.
Students checking out the large circular concrete tanks housing sturgeon at the farm.
Students engaging in a hands-on learning experience, in this case on the anatomy of a juvenile sturgeon.
CEO Engagement Session:
Megalift Sdn. Bhd. and Multi-Trans Sdn. Bhd.
Mac 25, 2025
by
Department of Logistics and International Shipping, Megalift Sdn. Bhd., Multi-Trans Sdn. Bhd.
We thank Mr. Adiran Tan, CEO of Multi-Trans for sharing valuable insights on logistical projects in Malaysia, especially those concerning overweight and oversize cargoes. This sharing session was part of the on-going collaboration between UTAR and Megalift Sdn. Bhd. and Multi-Trans Sdn. Bhd.
Group photo taken with Mr Adrian Tan (CEO), Ms. TC Yong (Group Chief Financial Officer), Ms. Sally Peh (Senior Sales Manager), Dr. Mohd. Azam Din (Head of Program), UTAR staff and students. The event also saw a meaningful discussion between the company and Dean of FSc Assoc. Prof. Dr. Lim Tuck Meng and Head of Department Mr. Looi Sing Yang.
Group photo of representatives from Multi-Trans Sdn. Bhd. and FSc, UTAR. Thank you for coming and we hope you enjoyed your visit!
Logistics Industry Captain Talk Series 2025
The Shipbuilding and Ship Repair (SBSR) Industry in Malaysia:
What to expect? by Prof. Nazery Khalid
Mac 10, 2025
by
Department of Logistics and International Shipping, The Chartered Institute of Logistics and Transport (CILT) Malaysia
Details of the event.
Group photo taken with Prof. Nazery Khalid and students and staff from the Logistics and International Shipping program. During his talk, Prof. Nazery highlighted the importance of the maritime sector in supporting global trade for the nation.
Ts. Dr. Mohd. Azam and UTAR staff presenting a token of appreciation to Prof. Nazery Khalid. We thank him for a brilliant and insightful sharing!
UTAR Agricultural Science Alumni Talk:
Jobs and Opportunities in Agriculture
Mac 10, 2025
by
Department of Agricultural and Food Science
Details of the event. Register HERE!
Scientific Talk
Unique Biosurfactant-mediated HAp Nanoparticles and its Application on Mesenchymal Stem Cells by Prof. Dr. Chien-Yen Chen
Mac 6, 2025
by
National Chung Cheng University Taiwan, Centre for Biomedical and Nutrition Research
Details of the event.
Career Talk with Genting Plantations Berhad
Feb 25, 2025
by
Genting Plantations Berhad, Department of Agricultural and Food Science, Department of Plantation Management
Details of the event.
Visitation to Infinity Logistics and Transport, Northport Malaysia
and Smart Depot Services (Malaysia)
Feb 19, 2025
by
Department of Logistics and International Shipping
UTAR students and staff from the Department of Logistics and International Shipping posing for a group photo at the Infinity Logistics Line 9 yard located at Northport and Infinity Logistics Freight Village at Pulau Indah.
The officers at Logistics and Transport Sdn. Bhd. provided an overview of the company's operations while emphasizing the importance of maintaining operational safety.
The friendly staff at Logistics and Transport engaged with students, providing insights into the company's daily operations, internship programs, and career opportunities. We thank Logistics and Transport for their wonderful hospitality and an insightful trip!
UTAR students and staff from the Department of Logistics and International Shipping posed for a group photo at Northport Malaysia Berhad, a major maritime port operator in Port Klang. The visit provided an eye-opening experience, allowing students to observe warehouse storage yards, tank farms, and ship berthing wharves.
Say cheese! A group photo was taken at Smart Depot Services (Malaysia) Sdn Bhd, a company specializing in container depot services such as storage, cleaning, maintenance of containers, cargo-worthy surveys, and the purchase and sale of containers. During the two-hour visit, students explored various types of containers and learned about their specific functions.